The Best Cheese Slicers for the Kitchen


Using the right tool for the job is important for food prep. Any professional chef will say you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The same goes for bitter or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.

Read upon to learn virtually the characteristics of vibes cheese slicers and what distinguishes swing types. Along the way, be positive to check out our roundup of favorites among the best cheese slicer options manageable today.

  1. BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
  2. BEST BANG FOR THE BUCK: Westmark stuffy duty Wire Cheese Slicer
  3. BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
  4. BEST MARBLE: Fox direct Marble Cheese Slicer when 2 Replacement Wires
  5. BEST FOR DAILY USE: OXO Cheese Slicer behind Replaceable Wires
  6. BEST FOR hard CHEESES: BOSKA Copenhagen Cheese Slicer

What to declare in the same way as Choosing the Best Cheese Slicer

There are swing forms and styles of cheese slicers, and some can cut foods further than cheese. If youre infuriating to figure out which style is best for your needs and budget, get into on.

Handheld vs. Base Models

Handheld models come in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses taking into account a taut wire stretched parallel to the blade. For some models, the nervousness on the wire can be adjusted.

The new handheld design features a shaving blade inserted in the center of a shovel-style head. enthusiastic a tool similar to this means drawing the blade or wire across the top of the cheese to make a shaving.

Base, afterward known as block, models are expected for use upon a countertop or tabletop. These apply a guillotine-like acid motion past a wire or steel blade. Some cheese slicers of this type can actually play as a serving board.


Stainless steel is the most common material used for blades and prickly wires. Steel is one of the few metals that can be considered food grade. Its as well as tough enough to cut through harder cheeses that have a moisture content of less than 50 percent, later than Romano and Parmesan.

The base part of these models are made from various materials next metal, wood, plastic. Functionally, these materials are similar. The variety has more to accomplish later personal preference, as some pick the natural look of wood, others prefer nonporous steel, and some choose plastic bitter surfaces.

The bodies of handheld models are usually build up of lighter, more durable materials behind zinc alloy. Plastic handles, some featuring a silicone sleeve, are also common for comfort and ergonomics.


Comfort is important subsequently it comes to handheld CHEESE CUTTING MACHINE. If you had a large amount of cheese to cut, your wrist and hand acknowledge the brunt of the stress. A strong handle helps in the same way as steady and constant pressure during cutting, and the impinge on or contour can condense strain. Ergonomic handles in addition to can mitigate wrist and devotion strain.

Base/block models have large handles that permit you to put pressure upon the blade without straining. subsequent to it comes to pointed cheese, most of the pretense is done by the blade, if its smart enough. Its generally easier to slice cheeses using a base/block slicer. keep in mind that these models receive stirring more storage space.

Adjustable Thickness

There is more room for flexibility in thickness considering barbed past a base/block-style cheese slicer, because you can fake as much or as little of the cheese block below the wire or blade as you like. while you can clip a 2-inch-thick fragment of cheddar later the base/block model, cheese slicers are enlarged suited for thinner slices.

Some wire-bladed handheld models have flexible rollers that can change the thickness of cuts. Pie-serving-style handheld slicers cannot adapt thickness, but you could bump the slices to accumulation the thickness.


Cheese slicers next can be used for sour supplementary foods. Base/block models fine-slice foods afterward sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade instead of a wire blade to cut, later there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats later salami or harder foods in the manner of nuts.

Handheld-style cheese slicers are more suited for hard or semihard cheeses. Base/block-style slicers can clip hard, semihard, semisoft, or soft cheeses taking into account equal success.


Using a cheese slicer requires the thesame level of give a warning as using any conventional kitchen knife. clip away from your body, and save the blades sharp. More warn about is needed with a straight-edge blade than a wire blade. Wire blades on cheese cutter are generally safer because they are less likely to clip through meats or harder foods.


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